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Ingredients
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2 (9 inch) frozen pie crusts, thawed and ready to bake
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1 pound sausage
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2 teaspoons prepared mustard
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
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Bake for 18 minutes or until sausage is cooked.
Nutrition Facts (per serving)
319 | Calories |
27g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 319 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 466mg | 20% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.